I bought a WHOLE salmon, head and all so my steaks are ugly... Lol.
Ingredients:
5oz Wild Caught Salmon (Never farmed!)
1c Asparagus (5oz if you don't want to cut your spears, 2 green)
1/2c Mushrooms (1 green)
Spices:
Garlic
Sea Salt
Grill your salmon in 2tsp of olive oil (2 healthy fats). Make sure the pan is hot and ready before you put your fish on. This will allow it to get nice and crispy! Don't overcook it! Season as you like.
After your salmon grill your asparagus for about 3-4 min so it's still crunchy and has some life to it. Then throw in your shrooms!
SCARF!!!
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