Tuesday, August 26, 2014

Chicken Enchilada Soup, Leanie Greenie!





This soup is DELICOUS!

Here is the recipe!

Ingredients:
4oz Chicken Breast
1/2c Skim Mozzarella Cheese
2c Chicken Broth (preferably homemade broth, it tastes better)
1/2c Mixed Bell Peppers (Green and Red = 1 green)
1/2c Onion (1 green)
1/2c Sugar free diced tomatoes (1 green)
Cilantro

Spices:
Cumin
Chili Powder
Pasilla Powder
Garlic



Saute peppers and onions until slightly charred. Add your diced tomatoes and scoot 'em around the pan for a bit. You can then add your broth right to the pan. Season to taste with garlic, cumin, chili powder and pasilla pepper powder (pasilla molido). You can salt it if you'd like, but I boiled the bones from a rotisserie chicken, so it did not need salt.

Enjoy!

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